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Bread Machine Pizza Dough NEW FAVORITE

Servings

NOTES : This makes enough for two dough balls. I froze one.

300 grams Water 1 1/4 Cups
5 grams Sugar 1 teaspoon
5 grams Salt 3/4 teaspoon / fine sea salt
35 Milliliters Olive oil 2 Tablespoons
500 grams Bread flour 4 Cups
3 grams Active dry yeast 1 teaspoon

Make the dough
Add all of the dough ingredients to your bread machine in the order listed.
Set your bread machine to the dough setting, and if it has a loaf size, set it to 2 pounds and turn it on.
After the bread machine starts to knead the dough, confirm that the corners do not have dry flour. If needed, pause the machine and scrape the dry flour into the dough ball.
After the machine has completed the dough cycle, remove the dough to a lightly floured surface and divide it into 2 balls.
Gently press the dough balls into 2 round 10 to 12-inch pizza crust. Pinch together any tears in the dough.
Preheat the oven
Place your pizza stone or steel plate in the oven
Preheat your oven to 550F or 287C


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